let’s start with a bit of history
If the French gastronomic meal is classified since 2010 in the heritage unesco World Intangible Cultural Heritage, Paris is the best place to taste it! The city is also revealed through a cuisine that is more modern, open, creative, innovative, inspired the Fooding® movement. From the rise of street-food to the enthusiasm for multidisciplinary restaurants, trends Today, there are many ways of living in the capital. The culinary offer, in constant renewal, remains both cutting-edge and innovative. Dinner in a mini-restaurant or grocery store, watching the chefs cooking, letting themselves be guided by a single menu
You want to learn about gastronomy?
The Boutary restaurant, and many others.
Relaxation and refinement The Boutary restaurant is a unique place. In a setting designed by contemporary artist Ann Grim, the extreme: relaxation and refinement, classic inspirations and ultra-modern touches, friendly time to share with friends and high-end gourmet cuisine… And finally, the elusive caviar that becomes accessible for the time of a meal.